GS Cyahafi TVET Technical Programs

Technical Secondary School (TSS)

TVET Trades (FBO & BDC)

Practical technical education specializing in Food & Beverage Operations (FBO) and Building Construction (BDC).

FBO Department

Food & Beverage Operations

Comprehensive practical training in professional culinary arts, baking, food safety, restaurant service, and hospitality management.

3 Years Duration Level 5 Diploma
FBO Training 1
FBO Training 2
FBO Training 3

Practical Skills Learned

Professional Culinary Preparation
Pastry & Bakery Production
Food Hygiene & HACCP Standards
Restaurant Table & Bar Service
Menu Planning & Costing
Industrial Internship Placement
BDC Department

Building Construction

Hands-on practical education in structural masonry, concrete technology, architectural drawing, measurement, and site safety management.

3 Years Duration Level 5 Diploma
BDC Training 1
BDC Training 2
BDC Training 3
BDC Training 4
BDC Training 5

Practical Skills Learned

Bricklaying & Wall Masonry
Reinforced Concrete Works
Architectural Blueprint Reading
Site Levelling & Surveying
Construction Site Safety Protocols
Building Materials Testing
Hands-On Practical Training

TVET Workshop & Practice Gallery

Food & Beverage Culinary Training
Food Service & Practical Preparation
Hospitality & Kitchen Hygiene Practice
Masonry & Structural Practice
Building Construction Workshop
Site Measurement & Bricklaying
Concrete Engineering & Scaffolding
Practical Construction Project Work
Registration & Admissions

Enroll in FBO or BDC Technical Trades

TVET graduates receive NESA Level 5 Advanced Technical Diplomas and qualify for direct admission to Rwanda Polytechnic (RP / IPRC) or immediate employment.

Industrial Internship Program
Fully Equipped Workshops
Level 5 National Certificate